How to Cook with Stainless Steel Frying Pan?

A stainless steel frying pan is among the most multifunctional kitchen tools. As a professional cook or homeowner, knowing how to cook using a stainless steel frying pan will allow you to make delicious food easily.

In this blog, we will introduce you to cooking with a stainless steel frying pan step by step, where you learn the right method of cooking!

Why do people like stainless steel frying pans?

You may ask yourself why more and more people prefer to use stainless steel frying pans. The answer is that compared to non-stick or cast iron pans, stainless steel frying pans have better coloring and are durable, making them ideal for frying, stir-frying, and juice retention.

Other than that, stainless steel frying pans are famous for their conductivity of heat. It is perfect for frying protein foods such as steak, chicken and fish, which will be more delicious due to caramelization. Since it contains no chemical coating, it can be used safely with high heat and on all cooktops (including induction cookers).

At the same time, the advantages of stainless steel frying pans being easy to clean and resistant to rust have also been the features that make it the preferred kitchenware for people to cook.

Steps to cook using a stainless steel frying pan

Preheat the pan

Do you normally cook without preheating? The correct way is to place the stainless steel frying pan on the fire for 1–2 minutes.

Add oil after preheating

After the oil is hot, add butter or cooking oil. Let the oil temperature rise slightly before adding the ingredients. This will form a buffer between the food and the bottom of the pan to prevent sticking.

Let the food naturally de-stick

A preheated stainless steel fry pan will form a natural non-stick coating after food is cooked. Do not force de-sticking – let it de-stick naturally before stirring or turning.

De-crust the bottom of the pan for added flavor

After frying, you will find caramelized deposits sticking to the pan. Add some wine, broth or water to de-crust the pan’s bottom. Not only will this get rid of lumps, but it also adds another flavor to your dish.

Common mistakes are as follows:

• Don’t preheat: A cold pan will cause food to stick to the pan. Always preheat before cooking.
• Too much or too cold oil: Use the correct amount of oil and preheat the pan before using.
• Too much oil in the pan: This will lower the temperature of the oil and affect the color of the food.
• Too much heat: Too much heat makes it difficult for novice cooks to control the heat. Medium or medium-high heat is more suitable for most cooking.

Cleaning and maintenance tips

To maintain the stainless steel frying pan in its optimum condition:

• Allow the pan to cool down before cleaning
• Clean with warm, soapy water and a soft sponge
• Apply baking soda or stainless steel cleaner for stubborn stains
• Never clean using steel wool or bleach

For whom are stainless steel frying pans suitable?

If you like frying meat/making pot sauces/high-heat cooking and rugged kitchen tools, stainless steel frying pans are your best option. Stainless steel frying pans, with so many benefits, are gradually but emerging as the number one choice for commercial restaurants and home kitchens.

About Yongyu – Your Trusted Stainless Steel Frying Pan Manufacturer

Yongyu is a professional catering equipment wholesaler and cookware manufacturer that produces high-performance and durable stainless steel frying pans and other cookware. We provide bulk wholesale and full customization services for cookware brands, hotels and restaurants.

Our high-quality, well-designed, and eco-friendly stainless steel frying pans perfectly balance professional performance and modern design. No matter commercial procurement or retail, Yongyu can provide high-quality kitchen solutions according to your purpose.

Looking for a stainless steel fry pan manufacturer?
Contact Yongyu today to find wholesale prices, customized production, and rapid global shipping services.