Blogs and News

As the global ban on PFAS (Permanent Chemicals) is gradually implemented, the demand for PFAS-free frying pans and other cookware made of healthy materials has witnessed an unprecedented growth. Regulations in many European and American countries are accelerating market transformation. For instance, the European Union plans to completely ban kitchenware containing PFAS by 2025-2026, and…

When dealing with kitchen appliances, the mixing bowls become part of every household and restaurant. All the mixing bowls that are found in the market today are either made of plastic or stainless steel. Most people wonder whether stainless steel mixing bowls are better than plastic. In this article, I will do a comparison on…

One of the most significant events in life is planning a wedding, and making sure everything on your wedding day goes well is key to selecting the best catering equipment. Every item of catering equipment, from general cooking equipment to table settings and beverage equipment, has a direct influence on the dining experience of guests.…

Solve Purchasing Concerns for Hotels, Caterers and Event Planners With events such as summer weddings, mid-year corporate gatherings and hotel buffet brunches unfolding one after another, the 2025 buffet season has officially kicked off. For restaurant owners, event planners and hotel purchasers, how to efficiently prepare the required equipment—especially stainless steel tableware and heat preservation…

Families and catering establishments widely use stainless steel cookware because it is corrosion-proof, conducts heat evenly, and is easy to clean. But for most, the food sticking to the pan is a problem when cooking in stainless steel cookware, especially when pan-frying foods such as fish, meat, and eggs. This not only affects the cooking…

In the modern catering industry, a chafing dish with a lid serves as a primary piece of equipment for insulation, crucial in maintaining food temperature and ensuring food safety. In particular, covered buffet stoves, featuring their improved insulation effect and enhanced food safety, are also among the most popular equipment in hotels, restaurants, canteens, and…

Electric chafing dishes are now staples of equipment for both casual home dining and bulk food service. Their thermostatic temperature control, fancy visibility of dishes, and convenience of buffet serving make them ideal for a multitude of applications. Varieties of Electric Chafing Dishes Heating Method Comparison Heating MethodFeaturesBest ForElectric HeatingSafe, clean, thermostatic control, plug-in useIndoor…

Against the backdrop of sustainable procurement becoming a global consensus, an increasing number of enterprises, catering brands, e-commerce platforms, and even government agencies are actively shifting towards more environmentally friendly and low-carbon supply chain systems. In the kitchen and catering sector, which is closely related to consumers' daily lives, choosing truly environmentally friendly, reliable in…

Whether feeding a family gathering or running a full-scale catering business, food presentation and temperature retention are crucial. One of the many pieces that play a starring role in this is the commercial chafing dish. Yet all chafing dishes are not alike. When purchasing a commercial chafing dish versus one available for home use, it's…

GN Pan stands for Gastronorm Pan, a standardized food container system developed in Europe (EN 631 standard) and now used globally in commercial foodservice.Originally introduced in Switzerland in the 1960s, GN pans are defined by modular dimensions, allowing them to fit universally into steam tables, chafing dishes, refrigeration units, ovens, and transport boxes.Benefits of GN…