How to Clean Stainless Steel Frying Pan?

A stainless steel frying pan is a mainstay of every professional kitchen or home cooking station. Its longevity, heat conductivity, and timeless look make it a favorite among chefs and foodies worldwide. But if not properly maintained, your stainless steel frying pan will lose its luster and become sticky or discolored.

In this article, we will take you through the simplest and most excellent method of cleaning your stainless steel frying pan and making it look brand new.

Why Clean Your Stainless Steel Frying Pan

Cleaning your stainless steel frying pan regularly will make it last longer, be non-stick (no coating), and prevent food residue from contaminating your food.

Daily Cleaning Method

What you will need:

1. Warm water
   
2. Dish soap
   
3. Soft cloth or non-abrasive sponge to clean

Steps:

• Let your stainless steel frying pan cool down before cleaning.
• Wash in warm, soapy water with a soft sponge to get rid of food bits.
• Wipe clean and dry immediately with a towel so water spots don’t form.
• Tip: Never put a hot stainless steel frying pan in cold water—too much stress, and it will warp.

To remove burnt food or stains

What you need:

1. Baking soda
   
2. White vinegar
   
3. Hot water

Steps

• Place some tablespoons of baking soda at the bottom of your stainless steel pan.
• Pour in white vinegar (it will foam). Allow standing for 5–10 minutes.
• Pour in water and boil. Allow simmering for some minutes.
• Scrape off burnt stickies using a wooden or silicone spatula.
• Allow the pan to cool and wash normally.

This is magic on stainless steel pans in high-volume commercial kitchens where heavy cooking leaves behind stuck-on residue.

Restoring the Shine on Your Stainless Steel Skillet

Your stainless steel skillet will lose its shine after one or two uses.

What you will need:

Bar Keepers Friend (or any other stainless steel cleaner)
Damp sponge

Apply the cleaner in the same direction as the grain of the steel surface, rinse thoroughly, and dry. Avoid using steel wool and metal brushes—these will ruin the shine on your stainless steel skillet.

What Not to Do

Avoid using harsh abrasives that will ruin your stainless steel frying pan.
Avoid excessive soaking, particularly if the pan is coated on the bottom—water cycling in and out repeatedly will compromise performance.
Avoid bleach—it will permanently discolor the metal.

Longevity Tips

Pre-heat your stainless steel fry pan first before adding food or oil.
Cook over medium heat to avoid burning the surface.
Dry it thoroughly after washing to prevent spotting.

Good cleaning of stainless steel pan in your home or food service business ensures better cooking performance and hygiene.

About Yongyu – Your Kitchenware Partner

Yongyu is a specialist kitchenware supplier and bulk wholesale distributor of stainless steel fry pans, cookware sets, and commercial kitchen utensils restaurant supplies. We offer customization and bulk wholesale to distributors, restaurants, and hotels worldwide.

Backed by decades of manufacturing experience and strict quality control, Yongyu provides fashionable and durable kitchen solutions that address performance and sustainability needs.

Need to buy high-quality stainless steel frying pans in bulk?
Contact Yongyu now for tailored solutions, factory prices, and rapid global shipping.